SWEET 'N' SOUR CURRY CHICKEN

Sweet 'n' Sour Curry Chicken image

A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. -Carol Conrad, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, cut into 1-inch pieces
1 large onion, sliced
1/2 cup mango chutney
1-1/2 teaspoons curry powder
2 tablespoons cornstarch
1/4 cup cold water

Steps:

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 314 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 583mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 3g fiber), Protein 25g protein.