CORN DOG MUFFINS

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Corn Dog Muffins image

Number Of Ingredients 6

1 (8 1/2-ounce) package corn muffin mix
1/3 cup water
1 egg, beaten
1/4 cup shredded Cheddar cheese
4 hot dogs, cut into bite-size pieces
1 Garnish: catsup, mustard

Steps:

  • In a bowl, stir together muffin mix, water and egg. Add cheese and hot dogs; blend together. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes, until golden. Serve with catsup and mustard. Tip: Keep some festive paper plates and napkins tucked away...they'll set a lighthearted mood on busy evenings, plus easy clean-up afterward!

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #lunch     #american     #easy     #kid-friendly     #vegetarian     #dietary     #novelty

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