SWEET MUSTARD DIP
From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. "Ham just doesn't taste the same without it," writes Patricia.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2/3 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160°. Pour into another container. Cool; cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love