Make and share this Seafood and Mushroom Pasta With Basil Pesto recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h9m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Make the pesto: in a food processor or blender add all the pesto ingredients except the oil; process until minced.
- With the motor running, slowly pour oil through the tube and blend.
- Scrape down sides of bowl with spatula; transfer pesto to a bowl, cover, and refrigerate until ready to use; bring to room temperature before mixing with pasta.
- Make the pasta: in a skillet over medium heat, warm 2 tablespoons oil; add in mushrooms and red pepper; stir/saute until soft, about 5 minutes.
- Remove to a plate and set aside.
- Add remaining oil to skillet; stir/saute scallops for 2 minutes; add in shrimp; stir/saute until scallops are opaque and shrimp are pink, about 2 minutes.
- Meanwhile, in a large pot of boiling water, cook pasta until al dente; drain and return to pan.
- Add mushrooms, red peppers, seafood, salt, pepper, and basil pesto; toss gently.
- Serve immediately on warm plates.
Nutrition Facts : Calories 463, Fat 20.7, SaturatedFat 3.2, Cholesterol 151.8, Sodium 451.7, Carbohydrate 37.8, Fiber 1.4, Sugar 1.4, Protein 31.6
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