SWEET MEXICAN CORNBREAD - DEE DEE'S

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Sweet Mexican Cornbread - Dee Dee's image

This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll find a better combination anywhere. Hope you enjoy!

Provided by Diane Atherton

Categories     Other Breads

Time 1h5m

Number Of Ingredients 10

1 c butter, melted
1 c sugar
4 large eggs
1 can(s) (15-oz) cream style corn
1 can(s) (4-oz) green chile peppers, well drained
1/2 c monterey jack cheese, shredded
1/2 c sharp cheddar, shredded
1 c all-purpose flour
1 c self rising yellow cornmeal
1/4 tsp salt

Steps:

  • 1. Preheat oven to 300 degrees. Grease a 9 X 13-inch baking dish; set aside.
  • 2. In a large mixing bowl, combine all ingredients together; mixing well. Pour into prepared baking dish; bake for 1 hour or until toothpick comes out of center clean.
  • 3. This is the perfect bread to serve with https://www.justapinch.com/recipe/diane-smith/the-best-chili-you-will-ever-eat/chili?

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