HOMEMADE POTATO SKINS
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to...
Provided by Colleen Sowa
Categories Vegetable Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster). When cool enough to handle cut in half and remove pulp.
- 2. Melt butter and add paprika. Brush butter mixture into potato skin.
- 3. Place skins under broiler for a few minutes until browned.
- 4. Bacon
- 5. Onions
- 6. Cheese
- 7. Sour cream
- 8. Thick Chili (can also use canned).
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