CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE
Steps:
- 1. Lind Coeur molds with cheese cloth enough to enclose filling. 2. Combine 1/4 c. cream, cocoa powder and butter in sauce pan and cook at low until smooth. Cool. 3. Beat cream cheese, powdered sugar and vanilla in a small bowl. Add cocoa mixture and blend. Add remaining 1/4 cup of whipping cream and blend. Place mixture in molds, fold cheesecloth over and put molds on wire rack over tray. 4. Refrigerate at least 8 hours and serve with Strawberry sauce. 5. Puree thawed strawberries, strain, and mix with TB brandy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love