I made this for the first time over the summer and it truly is delish! It's made with sweetened condensed milk. recipe source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Pasta Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cook elbow macaroni in boiling water for 8 minutes. Drain and rinse in cold water.
- 2. Combine the elbow's, shredded carrots, pepper and the onion in large bowl.
- 3. In food processor or mixing bowl, blend the mayo, sweetened condensed milk, sugar, vinegar, salt and pepper until very smooth.
- 4. Pour mayo mixture over elbow's and toss gently to coat. Cover and let refrigerate over night. 10 points per serving
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