This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!
Provided by Lauren
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a sandwich/panini press according to manufacturer's instructions.
- Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
- Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.9 g, Cholesterol 29.4 mg, Fat 11.3 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 6.4 g, Sodium 443.6 mg, Sugar 7.5 g
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