TRIPLE-CREME CHEESE WITH ARMAGNAC-SOAKED RAISINS
The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a nonreactive container, combine raisins and Armagnac. Let stand for 24 hours; transfer to refrigerator if not using immediately.
- Let cheese come to room temperature. Just before serving, pour raisins and Armagnac over cheese. Serve with crackers.
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