SWEET LEMON & GOAT'S CHEESE TART
A richly flavoured creamy, lemony pudding with goat's cheese - yes, goat's cheese!
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Snack, Treat
Time 1h40m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Roll out the pastry and use to line a 20cm loose-bottom tart tin, about 3-4cm deep. Chill for 30 mins. Line the pastry with greaseproof paper and fill with baking beans.
- Bake for 15 mins, then remove the paper and beans. Brush the inside of the tart with a little of the beaten egg, then return to the oven for 5 mins to crisp. Remove and reduce heat to 150C/fan 130C/gas 2.
- Stir the zest, juice and sugar together until the sugar dissolves, then beat in the remaining eggs and crème fraîche. Tip into a jug. Put the tart case on a baking sheet in the oven and pour in the lemon mixture. Sprinkle over the goat's cheese, then bake for 1 hour-1 hour 10 mins, until set with a slight wobble in the centre. Serve warm or cold, topped with fruit.
Nutrition Facts : Calories 710 calories, Fat 46 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
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