SAUSAGE CASSEROLE (OVERNIGHT)

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Make and share this Sausage Casserole (Overnight) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Pork

Time 1h5m

Yield 1 13x9 Casserole, 8 serving(s)

Number Of Ingredients 7

6 slices bread, cut off crust if desired
2 lbs sausage (1 hot and 1 regular)
1 1/2 cups sharp longhorn cheese, shredded
8 eggs, beaten
2 cups half-and-half
1 teaspoon salt
butter

Steps:

  • Butter bread lightly.
  • Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
  • Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
  • Remove from refrigerator for 15 minutes before baking.
  • Bake uncovered at 350 F for 35 minute.

Nutrition Facts : Calories 664.6, Fat 53.3, SaturatedFat 22.3, Cholesterol 325.6, Sodium 1700, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 29.3

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