GRANDMA'S APPLE CAKE

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Grandma's Apple Cake image

Categories     Apple

Number Of Ingredients 8

4 pounds Apples
1 cup Sugar
4.5 cups Flour
2 teaspoons Baking powder
3 Eggs
1/2 cup Water
1 dash Salt
1/3 cup Vegetable oil

Steps:

  • 1. Peel and core the apples. Slice and cut into pieces. Set aside with a bit of sugar and cinnamon.
  • 2. Make the top and bottom dough (all in one). Combine 3 1/2 cups flour, 1/2 cup sugar, baking powder, salt, eggs, water and oil. Mix and form into a dough. Break in half and roll out the dough.
  • 3. Place the bottom dough into a rectangular pyrex pan. Put the apple slices on top. Place the top dough on top of the apples. Press the edges together. Shake 1/3 cup sugar and cinnamon and 1/4 cup flour on top. Slice squares on top before baking.
  • 4. Bake at 325F for approx. 40 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #apples

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