Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking to a covered dish.
Provided by Pa. Hiker
Categories Pork
Time 6h15m
Yield 20 sandwiches, 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion into thin strips and carmelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into bun-length pieces (4").
- Combine water, cider, and brown sugar.
- Combine all ingredients into a crockpot.
- Cook on high 5-1/2 hrs.
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