PUMPKIN PIE CAKE
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. -Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
Nutrition Facts : Calories 500 calories, Fat 19g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 5g protein.
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