SWEET ITALIAN TARALLI COOKIES (GLUTEN FREE & PALEO)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F.
- Combine all ingredients in a bowl and mix well.
- Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.
- When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.
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