ONION SPAGHETTI

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Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!

Provided by Natalie Reid

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
4 large onions, sliced
2 cloves garlic, crushed
1 tablespoon tomato paste
1 (14.5 ounce) can whole peeled tomatoes
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh basil
¼ cup water
1 pound spaghetti

Steps:

  • Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  • While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss sauce with hot pasta.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 70.3 g, Fat 5.9 g, Fiber 4.7 g, Protein 12 g, SaturatedFat 0.9 g, Sodium 513.9 mg, Sugar 8.7 g

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