CHEDDAR CABBAGE CASSEROLE
I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good, but it hasn't been tested in my kitchen, so let me know what you think.
Provided by Lori Brown
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Toss the cornflakes and butter; spoon half into a greased 13 x 9 x 2 in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
- 2. bake, uncovered, at 350 degrees for 45-50 minutes or until golden brown.
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