This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.-Evelyn Harris, Waynesboro, Virginia
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients; mix well. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 197 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
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