CHICKEN AND WATERCRESS SALAD WITH ALMONDS AND FETA

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Chicken and Watercress Salad with Almonds and Feta image

Provided by Jill Silverman Hough

Categories     Salad     Chicken     Picnic     Quick & Easy     Lunch     Feta     Almond     Summer     Healthy     Watercress     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

1/4 cup white balsamic vinegar
1 large shallot, chopped
3 tablespoons almond oil, walnut oil, or grapeseed oil
3 tablespoons grapeseed oil
3 large bunches watercress, thick stems trimmed
2 fully cooked chicken breast halves, meat torn into bite-size pieces
3/4 cup crumbled feta cheese
4 apricots, pitted, each half cut into wedges
1/4 cup sliced almonds, toasted

Steps:

  • Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
  • Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.

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