SWEET HEAT JALAPENO RELISH
I found a jar of Sweet Jalapeno Relish at the store and tried it and fell in love. I searched many recipes and not being a canner or having pickling ingredients on hand I went with the simplest recipe I found for a water/sugar ratio and added roasted red bell since I felt like pimentos would be a great addition as well as seeing what I believed were pimentos in the relish I bought. After simmering slightly I realized it was missing the pickle flavor the bought relish had so I added the dill chips. This turned so good and hotter than the store bought.
Provided by Lynn Socko @lynnsocko
Categories Spreads
Number Of Ingredients 5
Steps:
- Cut stems off of jalapenos and cut into halves or thirds. You may need to do the pulsing in two batches. Add jarred bell pepper and dill pickle chips. Pulse till finely chopped.
- In med size pan heat water and sugar. Add chopped veggies and simmer on very low for an hour or until water is absorbed or evaporated. Cool and place in jar. Refrigerate.
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