APRIL'S ROASTED RED PEPPER CHEESE BALL

April's Roasted Red Pepper Cheese Ball image

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Provided by April May

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package finely shredded Cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 ½ teaspoons Worcestershire sauce
⅓ cup jarred roasted red pepper, drained and chopped
½ cup chopped fresh parsley

Steps:

In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 1 g, Cholesterol 30.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 128.2 mg, Sugar 0.2 g