OVEN-BAKED FRENCH TOAST
Provided by My Food and Family
Categories Home
Time 58m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.
- Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.
- Sprinkle with powdered sugar. Serve with the strawberries.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 160 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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