Best Sweet Glazed Carrots Recipes

DIABETIC SWEET GLAZED CARROTS

Steps:

• 1. Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
• 2. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.

SWEET GLAZED CARROTS

Steps:

• Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
• Drain water.
• Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.

SWEET GLAZED CARROTS

Steps:

• Trim most of the leafy green stalks off the carrots, then peel them.
• Melt the butter and duck fat (if using) in a large, wide pan over a medium heat. Crush the unpeeled garlic with the flat side of your knife, then add to the pan with the sugars, clementine juice and thyme sprigs. Add the carrots in a single layer, season, cover and reduce the heat to medium-low. Cook for 15 to 20 minutes, or until tender.
• Remove the lid, then cook for a further 5 minutes, or until the glaze has reduced, and the carrots are sticky and caramelised.

SWEET GLAZED CARROTS RECIPE

Steps:

• Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
• Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
• Stir in parsley.