CHICKEN NUT PUFFS
This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 54m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Combine the chicken and almonds, set aside.
- In a large saucepan, combine the next 7 ingredients; bring to a boil.
- Add flour all at once; stir until a smooth ball forms.
- Remove from the heat and let stand for 5 minutes.
- Add eggs one at a time, beating well after each.
- Beat until smooth.
- Stir in chicken and almonds.
- Drop by heaping teaspoonfuls onto a greased baking sheet.
- Bake at 450° for 12 to 14 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 397.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 150.2, Sodium 244.4, Carbohydrate 18.5, Fiber 1.5, Sugar 0.9, Protein 17.6
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