SWEET GEORGIA PEACH UPSIDE DOWN CAKE
This cake is addicting. From the first bite I fell in love. I had made many of the Pineapple upside down cakes and I love them, but this one is a little different and it's really a refreshing change.
Provided by Linda Griffith
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pour melted butter in a large iron skillet. ; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup. Arrange peaches in the sugar mixture. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 3 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 50 or 55 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.
- 2. If using fresh peaches, peel and slice into a bowl and pour about half a cup of sugar on top and let them sit two or three hours before you begin baking. This will make juice. Add enough water to the juice to make 1 1/3 cups of liquid You will want to have about three cups of peaches, depends on the size to how many.
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