PAIN PERDU
Steps:
- Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes). Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 8 bread slices. Combine 2 cups water, wine, 1/4 cup granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes). Remove pan from heat. Add fruit to pan, stirring well to coat. Serve sauce with bread slices. Sprinkle each serving with powdered sugar. Yield: 8 servings (serving size: 2 bread slices and about 1/2 cup sauce) NUTRITION PER SERVING CALORIES 270(26% from fat); FAT 7.8g (sat 4g,mono 2.3g,poly 1g); PROTEIN 7.6g; CHOLESTEROL 16mg; CALCIUM 112mg; SODIUM 373mg; FIBER 4.7g; IRON 1.7mg; CARBOHYDRATE 40.9g
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