Great fluffy cornbread... with a nice sweet edge "My husband and I just loved this recipe. It cooked perfectly in my cast iron skillet and was a wonderful compliment to a beef stew recipe that I also found on BigOven. I foresee many repeats on this delicious cornbread dish."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- - Set oven to 400?
- - Stir together dry ingredients.
- - Make a well in the middle.
- - Blend milk, egg and oil togther and pour into the well of dry ingredients.
- - Beat thoroughly.
- - Pour into greased 8x8 square pan.
- - Bake for 22-25 min (until golden brown).
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