MASHED POTATO 'N' PARSNIP

Mashed Potato 'n' Parsnip image

"This favorite root vegetables recipe originated with my mother, who loved parsnips," recalls Doreen Saunders of Kingston, Ontario. "I've continued the tradition of serving it for special occasions or Sunday dinners."

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 large potato, peeled and cut into 1-inch pieces
1 medium parsnip, peeled and cut into 1/2-inch pieces
1 medium carrot, cut into 1/2-inch slices
2 tablespoons milk
1 tablespoon butter
1 teaspoon brown sugar
1/4 teaspoon salt

Steps:

Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt.

Nutrition Facts : Calories 292 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 391mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 7g fiber), Protein 6g protein.