SWEET DOUGH FOR ROLLS

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Sweet Dough for Rolls image

Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls, and fruit rolls.

Provided by dontfencemein

Categories     Yeast Breads

Time 2h

Yield 18 cinnamon rolls

Number Of Ingredients 8

2 (4 1/2 teaspoon) packages yeast
1 1/2 cups warm water
1 cup lukewarm milk
1 cup soft margarine or 1 cup butter
2 eggs, beaten
1/4 cup sugar
1 teaspoon salt
4 1/2 cups flour (approx.)

Steps:

  • Soften yeast in water in large bowl.
  • Add milk, margerine, eggs and sugar.
  • Stir in 1/2 of flour.
  • Add salt to second half of flour and stir well.
  • Turn out onto lightly floured surface and knead till smooth, using flour as needed, but sparingly as dough needs to stay soft.
  • Let rise till double in a warm place (I often put my bowl in a sink of hot water if Im in a hurry).
  • shape as desired, or makes 18 cinnamon rolls.
  • Bake 350 till golden or desired brown-ness.

Nutrition Facts : Calories 237.5, Fat 11.6, SaturatedFat 2.3, Cholesterol 25.4, Sodium 281.7, Carbohydrate 28.1, Fiber 1.3, Sugar 2.9, Protein 5.2

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