YUMMY PORK FAJITAS

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Yummy Pork Fajitas image

This recipe has been in my family for many years. Out of myself, brothers and sisters on down to nieces and nephews, someone's always making it! I hope you will enjoy it as well.

Provided by FLUFFSTER

Categories     Mexican

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 lb lean pork
2 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon seasoning salt, of your choice
2 tablespoons orange juice
2 teaspoons vinegar
1 dash hot sauce
1 teaspoon oil
1 medium onion, sliced
1 green bell peppers or 1 red bell pepper
4 flour tortillas
green onion top, for garnish
shredded lettuce (to garnish)
salsa (to garnish)
shredded cheese (to garnish)

Steps:

  • Slice pork into thin strips.
  • Marinate strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot sauce for 30 minutes.
  • Heat heavy skillet or griddle until hot. Add the oil, and when it is hot, and pork strips. Stir-fry until pork is no longer pink.
  • Add bell pepper and onion and cook until vegetables are limp.
  • Serve on flour tortillas.
  • Garnish with green onions, salsa, cheese and lettuce.
  • Note: prep time includes marinade time.

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