SWEET DOUGH

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Sweet Dough image

Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.

Provided by Rita1652

Categories     Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons salt
1/4 cup shortening (better yet 1/4 cup unsalted butter)
1/2 ounce dry yeast, 2 packages (1 envelope or packet of Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Brea)
1/2 cup very warm water
2 eggs, beaten
5 cups all-purpose flour

Steps:

  • Scald milk and stir in sugar, salt and shortening.
  • Cool to lukewarm.
  • Dissolve yeast in very warm water.
  • Stir until dissolved, then stir into the lukewarm milk mixture.
  • Add beaten eggs and 3 cups flour.
  • Beat until smooth and stir in an additional 2 cups flour.
  • Turn dough out onto lightly floured board and knead until smooth and elastic.
  • Place in a greased bowl and brush top with soft shortening.
  • Cover and let rise in a warm place, free from draft, until double in bulk (about 1 hour).
  • Punch down and turn out onto lightly floured board.
  • Use as desired to make any of the following sweet breads.

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