SCALLION PANCAKES

Scallion Pancakes image

Categories Pastry

Yield makes about 24

Number Of Ingredients 7

2 cups spelt flour or whole wheat pastry flour
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons sesame seeds, optional
2 cups water
2 cups thinly sliced scallions, white and green parts
3 tablespoons olive oil, or as needed

Steps:

Combine the first 3 (dry) ingredients plus the optional sesame seeds in a large mixing bowl and stir together.
Make a well in the center of the flour mixture and pour in the water. Whisk together until smooth, then stir in the scallions.
Heat enough oil to lightly coat a nonstick griddle or wide skillet. Ladle a scant 1/4 cup batter onto the pan for each pancake. Cook over medium heat on both sides until golden brown. Remove to a paper towel-lined plate and keep warm (or start eating!) while cooking the remaining pancakes.
Nutrition Information
Per pancake:
Calories: 50
Total fat: 2g
Protein: 1g
Fiber: 2g
Carbohydrate: 9g
Cholesterol: 0mg
Sodium: 105mg