GOLDEN PARMESAN POTATOES
Make and share this Golden Parmesan Potatoes recipe from Food.com.
Provided by CoffeeB
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Rinse potatoes, drain on paper towels and pat dry,.
- Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
- Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
- Arrange potato slices in several layers on bottom and up side of pie plate.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate and sprinkle with chives.
- Cut into 8 wedges.
Nutrition Facts : Calories 151.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.9, Sodium 140.3, Carbohydrate 19.9, Fiber 2.5, Sugar 0.9, Protein 4.7
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