SWEET CUCUMBER PICKLE CHIPS
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Provided by Eddie Jordan
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
- 2. For each quart add alum and salt and fl\ill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
- 3. Anytime after that drain and cover with the following syrup
- 4. SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
- 5. Do not add any more vinegar.
- 6. Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
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