CLASSIC PINEAPPLE UPSIDE DOWN CAKE

CLASSIC PINEAPPLE UPSIDE DOWN CAKE image

Number Of Ingredients 7

Ingredients
1 package of Duncan Hines Pineapple Supreme Cake Mix
1/2 cup (1 stick) butter or margarine
1 cup firmly packed brown sugar
1 can (20-ounce) pineapple slices (juice reserved for cake mix)
red maraschino cherries, drained and halved
Read more at http://www.recipelion.com/Cake-Recipes/Classic-Pineapple-Upside-Down-Cake/ml/1#e7tifK7qAcwAc7Ox.99

Steps:

Instructions 1.Preheat over to 350 degrees F. 2.Melt butter and pour into ungreased 13X9X2-inch pan. Sprinkle brown sugar evenly in pan. 3.Arrange pineapple slices on brown sugar and place maraschino cherry halves in center of pineapple slices. 4.Prepare cake mix as directed (note: save the juice from the canned pineapple slices and use it as part of the called for water). 5.Pour batter in pan over fruit and sugar. 6.Bake at 350 degrees F for 43-48 min or until toothpick inserted in center comes out clean. 7.Cool for 5 min in pan. Invert onto serving platter (be careful it can stick a little). Read more at http://www.recipelion.com/Cake-Recipes/Classic-Pineapple-Upside-Down-Cake/ml/1#e7tifK7qAcwAc7Ox.99