SWEET CREAM EGG CUSTARD

Sweet Cream Egg Custard image

Provided by Debbie Bankston @Deb59

Categories Pies

Number Of Ingredients 6

3/4 cup(s) sugar
1/2 cup(s) flour, i used self rising
2 cup(s) heavy cream or whipping cream
3 tablespoon(s) butter, softened
2 teaspoon(s) vanilla extract
4 - eggs, lg or xlg

Steps:

In a small bowl mix the sugar and flour well, set aside
In a large mixing bowl beat the eggs lightly
Use enough softened butter to butter the 1 qt casserole dish, add remainder to the eggs along with the vanilla extract and mix well.
Measure the milk and warm just to enough to get the chill off the milk.
Add the sugar/flour mixture to the egg mixture and mix well
Add the slightly warmed heavy cream to the egg mixture and mix well.
Carefully pour mixture into the buttered casserole dish and place in the preheated 350 degree oven for approximately 1 hour, check it at about 45 minutes. It will jiggle in the center, but you don't want it loose, it takes about an hour every time i make this.