BOILED CIDER
I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores
Provided by grandma2969
Categories Easy
Time 5h5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .
Nutrition Facts :
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