CHICKEN & SHRIMP MARSALA RECIPE - (4/5)

Chicken & Shrimp Marsala Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 11

1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
2 boneless sklinless chicken breasts, cut in strips
3/4 lb. shrimp, peeled
1/4 cup AP flour
2 oz. prosciutto , chopped
8 oz. mushrooms, sliced
2 T. shallots, minced
1/2 cup marsala
3/4 cup chicken broth
2 T. butter
1/2 cup fresh chopped parsley

Steps:

Coat chicken and shrimp with flour, salt & pepper. Saute in 3 T. olive oil over med-high heat until almost done; add prosciutto and cook 1 min more. Transfer to plate and set aside. In same skillet saute mushrooms and shallots in 2 T. olive oil until done, about 3 min. Deglaze with marsala and simmer until almost evaporated. Add chicken broth, chicken/shrimp mixture and cooked ravioli. Simmer until heated through. Top with butter and parsley. Serve immediately.