CARROT SALAD

Carrot Salad image

I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer.

Provided by Tisme

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 carrots, scraped and finely grated
125 g shredded coconut
3 tablespoons poppy seeds
1/2 cup currants
1/2 cup cashew nuts, chopped
1/4 cup lemon juice
1/2 cup oil
1 teaspoon mild curry powder

Steps:

Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.

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