SWEET CORN ICE CREAM
I too had never heard of corn ice cream. I love the sweetness of corn, so I couldn't wait to try this recipe. I was not disappointed! It's so creamy and sweet. This will be great during the summer when fresh corn is in season. Yum, what a treat!
Provided by Karen Petree
Categories Ice Cream & Ices
Time 40m
Number Of Ingredients 7
Steps:
- 1. Combine the whole milk, powdered milk, sugar and corn in a sauce pan. Heat until the sugar is dissolved.
- 2. Beat egg yolks.
- 3. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating.
- 4. Add the remaining milk mixture along with the heavy cream.
- 5. Put the mixture in a blender and puree.
- 6. Strain the mixture through a sieve and add vanilla beans or your favorite flavoring.
- 7. Freeze in your ice cream maker and enjoy!
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