TAILGATE TACOS
Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Provided by Kylee Kolesar
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 5.8 g, Cholesterol 22.8 mg, Fat 6.5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 226.8 mg, Sugar 0.3 g
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