Steps:
- Sherry Vinagrette 2 shallots minced salt and pepper 2 T sherry vinegar 4-5 T. olive oil Put shallots in bowl and generously salt and pepper. Stir in vinegar & let rest 10 min. Then whisk in oil. To assemble salad- Core tomatoes, cut into wedges and put in bowl. Cut cherry tomatoes in half and add with corn. Add chives and pour on dressing. Toss --taste for salt and pepper. Serve with bread to sop up juices or very good over butter lettuce.
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