SWEET CINNAMON BISCUITS
a simple sweet biscuit reminiscent of cinnamon rolls. easy to make with ingreadients i all ready have! You as well, most likely. Along with cinnamon add ground cardamon, this gives it a swedish twist making it perfect with coffee. Instead of milk drizzled at the end try a simple sugar glaze made with powder sugar and milk. hope you like it, so let me know how it works out. enjoy! recipe from 'Grandma's Kitchen: Treasured Family Recipes' treasured desserts card 26.
Provided by Elizabeth in The So
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- combine flour, baking poweder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
- Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
- Spread butter over the doiugh. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
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