IRISH PORRIDGE WITH BERRY COMPOTE

Irish Porridge with Berry Compote image

Provided by Sue Stone @Bayhill

Number Of Ingredients 10

4 cup(s) plus 1 tablespoon water, divided
1/2 teaspoon(s) salt
1 cup(s) steel-cut oats
1/2 teaspoon(s) ground cinnamon
1/3 cup(s) half and half
1/4 cup(s) brown sugar, firmly packed
1 cup(s) fresh strawberries, hulled & quartered
6 ounce(s) fresh blackberries
6 ounce(s) fresh blueberries
3 tablespoon(s) granulated sugar

Steps:

In a medium saucepan, bring 4 cups water and salt to a boil over medium-high heat. Whisk in oats and cinnamon; reduce heat to medium and simmer, uncovered, for about 40 minutes or until water is absorbed and oats are tender. Remove from heat; stir in half-and-half and brown sugar. Keep warm.
Meanwhile, combine strawberries, blackberries, blueberries, granulated sugar and remaining 1 Tablespoon water in a small saucepan; bring to a simmer over medium heat. Cook 8 to 9 minutes or until berries are tender but still hold their shape, stirring occasionally. Divide porridge among 4 bowls; top with berry compote.