SWEET CHILLI BOLOGNESE
this is a bolognese sauce with a difference. easy to make and beautiful flavour off the tomato/sweet chilli sauce. i got the recipe in an old magazine i found but altered it a little to suit myself. i usually use it in lasagne ut its equally as nice with spaghetti or pasta shapes
Provided by Chef mousey
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the meat in a large pan until brown, draining away excess fat.
- Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
- Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
- Add sauce to the pan with the meat and mix well.
- Serve in a lasagne or with spaghetti or pasta shapes.
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