Make and share this "it's Not a Secret" Brisket recipe from Food.com.
Provided by CookingItUp
Categories Meat
Time 4h25m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heavily coat all sides of the meat with the seasonings.
- Place fat side DOWN in oven bag.
- Pour liquid smoke into bag and over meat.
- Seal bag and allow to marinate overnight.
- Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
- Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
- Serve and enjoy!
Nutrition Facts : Calories 709.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.5, Carbohydrate 0.5, Fiber 0.2, Protein 38.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love