SWEET CHERRY SALAD
Steps:
- Drain cherries, and reserve liquid. Cut cherries in half, and set aside. Add enough water to liquid to measure 2 1/2 cups. Bring liquid to a boil; remove from heat. Add gelatin, and stir until gelatin dissolves. Stire in port. Chill until the consistency of unbeaten egg white. Fold in cherries and pecans. Spoon mixture into a lightly oiled 6 cup mold; cover and chill until firm. Unmold on to lettuce-lined plate.
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