EASY LIME BASIL ROAST CHICKEN
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli.
Provided by WickedCook17
Categories Whole Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Squeeze juice of halved lime(s) all over chicken.
- Sprinkle liberally inside and out with basil.
- Put 1 or 2 lime halves into cavity.
- Cook approximately 30 minutes per pound, or until done.
- Spoon juice over.
Nutrition Facts : Calories 637.5, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 199.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 50.4
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