This is a very easy dessert that tastes great and has a lot of variety options when you use different flavors of pie filling. I found it in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 345.6, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 350.7, Carbohydrate 48.7, Fiber 1.1, Sugar 19.1, Protein 2.9
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